Bakery Plant Manger – SSBPM

Main job function 

The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational, and communication skills, as well as a commitment to upholding company standards and policies.

Responsibilities

Plan, organize, and oversee the daily operations of the bakery department, including production, packaging, and display of baked goods

Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as necessary

Develop and implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with food safety regulations and company policies.

Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements.

Ensure the quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product rotation procedures

Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices

Monitor bakery sales performance, analyse trends, and develop strategies to increase revenue and profitability

Maintain cleanliness and sanitation standards in the bakery department, including equipment, workstations, and storage areas.

Train bakery staff on food safety practices, hygiene standards, and customer service protocols

Handle customer inquiries, complaints, and special orders related to bakery products, providing prompt and courteous service.

Implement marketing initiatives and promotional activities to drive bakery sales and customer engagement.

• Collaborate with other departments, such as purchasing, marketing, and store management, to optimize bakery operations and product offerings.
• Ensure compliance with health and safety regulations, including proper handling and storage of food items and adherence to sanitation protocols.

This job description outlines the primary responsibilities and qualifications required for the role of Bakery Manager in a retail store setting. Specific duties and requirements may vary depending on the store’s size, location, and organizational structure.

Bakery Manager Requirements:

• High school diploma
• Minimum five years’ experience in a relevant position
• Proven experience managing a bakery.
• A food handler’s license.
• Sound knowledge of different baking techniques.
• The ability to work under pressure.
• Outstanding problem-solving skills.
• Excellent management skills.
• Effective communication skills.
• Exceptional customer service skills

A Consultant will be in touch if you are shortlisted for the position. Please consider your application unsuccessful should you not have been contacted within 2 weeks. We will keep your CV on our database and contact you should you match the criteria of any other vacancies.