- Minimum of 5 years’ experience in butchery management, preferably in a retail environment.
- Proven experience managing large teams (minimum 30 staff).
- Strong knowledge of meat processing, production, inventory management, and retail operations.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure and meet deadlines.
- Relevant qualifications in butchery or food production are advantageous.
- Strong financial acumen related to stock control, pricing, and profitability
A Consultant will be in touch if you are shortlisted for the position. Please consider your application unsuccessful should you not have been contacted within 2 weeks. We will keep your CV on our database and contact you should you match the criteria of any other vacancies.